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  • Miicrobial Mass Pro
  • Miicrobial Mass Pro
  • Miicrobial Mass Pro
  • Miicrobial Mass Pro
  • Miicrobial Mass Pro
  • Miicrobial Mass Pro

Miicrobial Mass Pro

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MIICROBIAL MASS harnesses the latest scientific understanding of rhizospheric microbiology and has been carefully developed to harness the power of beneficial bacteria in the root zone. Part of our research and development process involved extensive field

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How does MIICROBIAL MASS work?

Unlike many of the first generation of beneficial microbe products introduced into the market, MIICROBIAL MASS uses a highly targeted approach to inoculate the rhizosphere with a microbial consortium optimized to cycle nutrients in very specific ways. Utilizing the very latest scientific understanding of rhizospheric microbiology, our product development process involved the careful identification of several unique strains of bacteria which work in perfect harmony to perform some of the highly specific nutrient cycling functions required for optimal plant growth and development. The functional roles of each member of this bacterial consortium can be described as their modes of action.

What is Mode of Action?

A mode of action (MoA) is a term used to describe change at a cellular or molecular level. This transition can be anatomical or functional and always results from exposure to another living organism or any chemical or biological change in the cellular or molecular environment of a living organism.

For example, when referencing mode of action in terms of phosphorus solubilisation, it refers to a change made to the phosphorus at a molecular level that makes this nutrient more soluble and bioavailable for the plant.


Phosphorus is vital for a range of plant stages and features, including the early stages of development, tissue stiffness, root growth, fruit formation, inflorescence (flowering), and also resistance to cold and disease.


Iron is also an essential nutrient, and of the microelements necessary for plants to function properly, iron is chief among them.

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